Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
نویسندگان
چکیده
منابع مشابه
Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice
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Quality evaluation of physical properties, antinutritional factors, and antioxidant activity of bread fortified with germinated horse gram (Dolichus uniflorus) flour
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متن کاملcomparison of wheat bread supplemented with hull less barley flour with wheat bread supplemented with hulled barley flour
barley is a kind of cereal that contains high amounts of β-glucan. β-glucan is a major component of soluble fiber implicated in hypocholesterolemia, hypoglycemia, diabetes and heart attacks. investigations show that hull-less barley has more β-glucan than hulled barley. in this study the physical and chemical properties of hull-less barley (ehds 18), wheat (zarrin) varitiese, barley flour, and ...
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences (Print)
سال: 2023
ISSN: ['2090-3650', '2090-3731']
DOI: https://doi.org/10.21608/jfds.2023.212656.1108